Chee Kofte is a Turkish vegan speciality which is being served cold with only the freshest of ingredients like iceberg lettuce, parsley, fresh mince and arugula - it can be served in a wrap or as a regular dish.
Chee Kofte tastes spicy and delicious, and per choice even spicy hot. The special pomegrenade dressing delivers an outstanding and unique taste.
Made with the best quality ingredients:
Bulgur, walnut, hazelnut, almond, chili and many other different spices. The production of Chee Köfte requires not a single animal product nor animal fats.